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Making V-day cookies. The kind where you do a cut-out of one and then make a sandwich with jam--question is, do you put on the jam and sandwich the cookies before or after baking. The recipe isn't clear (damn you, Martha Stewart).

asked by mklug about 4 years ago
5 answers 433 views
9e8295a2-d454-40e3-aedb-7101fabda076.eggandcress2
added about 4 years ago

I've done it both ways. An advantage to using it after baking is that it won't melt and scorch.

F2b8ff19-a34c-49cb-ab29-ae4cdcec3eed.strawberry_tartlettes5
added about 4 years ago

I'm planning to make these for Valentine's Day, too! According to this Martha recipe (http://www.marthastewart...), you bake the tops and bottoms first, then spread the jam and sandwich them together afterward.

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added about 4 years ago

bake, spread, sandwich.

Ec30261f-e677-492c-9ab6-670678db31fd.dscn3372
added about 4 years ago

Bake the rounds and cut-out rounds first, then cool and sandwich them with jam.

1961387b-224b-410d-90b0-b6bbdf82cfc6.554
added about 4 years ago

Linzer cookies are great! I actually bought new cutouts for them today! As posted, bake, spread, sandwich! Enjoy!