I'm roasting boneless pork shoulder today. My butcher took the bone off, so I have two big pieces, around 3.5 lb each. I normally roast pork in the oven (300 F), for around 40 minutes per pound. This is my pickle? Since I'm cooking the pieces in the same roasting time and at the same time, do I calculate the roasting time for 3.5 lb or for 7 lb?
You deserve a cookie.
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better -- including recipes, how-tos, and exclusives and great gift ideas from Provisions, our kitchen and home shop.