There is a restaurant chain called Olga's that makes gyro sandwiches. Their pita bread is cooked fresh--or, at least it used to be, things change. But the bread was soft and did not have a pocket. They serve the fillings in the folded over bread. I don't know if this is authentic to middle eastern cuisine, but it is delicious. Does anyone have a similar recipe for this kind of bread?
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.