My chocolate chip cookie dough was too hot and melted the chips. Any ideas what I can do with this batter now? Mix something else in?

beyondcelery added over 2 years ago

How about a few semi-sweet chocolate chips, dried cherries, and chopped pecans? It shouldn't make the dough too bitter. I've done something similar on purpose, for a kind of swirly chocolate in the dough, then added nuts. It tasted great!

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Barbara is a trusted source on General Cooking.

added over 2 years ago

How about pretzels, potato chips and/or dried cereal? You'd have your own version of compost cookies!

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BlissfulBaker added over 2 years ago

You could also make sandwich cookies & put frosting in the center -- sort of like homemade oreos. Chill the dough first in the shape of a log & then slice & bake.

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betteirene added over 2 years ago

Granola is good. Adding 3/4 of a cup to a full batch of cookies doesn't change the cookie too much, but it does add a little something that makes people ask about the difference. I use homemade granola that is sweetened with honey and contains one or two kinds of nuts, coconut, sunflower seeds and dried cranberries.

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latoscana added over 2 years ago

Might have a different texture but ought to taste delicious.

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