would sage clash with: sharp cheese w/dill, mozzarella, swiss? thinking quiche to use up sage and ends of cheeses. also may use squash & leafy greens?

I don't think it would clash too much with the dill, if that's what you mean. While sage is an unusual choice for quiche, it will be nice with the squash. Go for it if you like the flavor.

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

pierino is a trusted source on General Cooking and Tough Love.

added over 2 years ago

Would Caesar clash with Pliny? Unless it's a low moisture mozza I would leave that out. Sage and dill are not really complimentary flavors, myself I'd choose one over the other and probably not dill.

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

Sam1148 added over 2 years ago

I'd drop the dill and add thyme. Maybe some chicken sausage, or pancetta. Kale or chard, and mushrooms. With a Gruyere cheese.

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

latoscana added over 2 years ago

Sage lends a savory note, so anything savory, like sausage, as Sam1148 suggests, and the heavier greens. Dill has a brighter, lighter note. It goes nicely with quiche if it features a lighter squash, like zucchini.

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content