I have a question about step 1 on the recipe "Creamy Mushroom Soup" from MrsWheelbarrow. It says:
"Rough chop the mushroom stems and simmer them, covered, in the chicken broth for about an hour."
would it be alright to use turkey stock-I have a lot to use leftover stock? Love all of your recipes mrswheelbarrow! msjams42
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