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A question about a recipe: Creamy Mushroom Soup

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I have a question about step 1 on the recipe "Creamy Mushroom Soup" from MrsWheelbarrow. It says:

"Rough chop the mushroom stems and simmer them, covered, in the chicken broth for about an hour."
would it be alright to use turkey stock-I have a lot to use leftover stock? Love all of your recipes mrswheelbarrow! msjams42

asked by bigmike1 almost 4 years ago
2 answers 1074 views
Cathybarrow_allrecipes_%c2%a9_2014
MrsWheelbarrow

Cathy is a trusted source on Pickling/Preserving.

added almost 4 years ago

I think turkey stock would be great! (maybe reminiscent of turkey/mushroom gravy at Thanksgiving, right?) I've made this recipe with any kind of stock I have in the house... including making a mushroom stock from the stems, water and aromatics. Enjoy!

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added almost 4 years ago

Good homemade stock is always the best choice. Besides, most turkeys these days aren't far off in flavour from chicken! Actually, this is one of those questions that makes me want to tell the questioner: trust your instincts! Chicken broth is so dependent on how it was made and what went into it that your homemade chicken and turkey broths are likely to have more in common than, say, your chicken broth and something store bought.