A question about a recipe: French "Peasant" Beets

I'd go with a nice garlicky pork roast myself.

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In keeping with the peasant lunch spirit, how about a selection of charcuterie? A bit of cured ham, maybe some chorizo...

Alternatively, I think it would go quite well with beef, probably something simply done, like a nice grilled steak.

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Grilled lamb chops would get my vote.

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