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Sankaku Japanese Bandana

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Slab Galette with Swiss Chard and Gruyère

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All questions

what do you use chinese five spice for

asked by a Whole Foods Market Customer over 3 years ago
5 answers 4246 views
Dsc_0034
added over 3 years ago

rubbing into the skin of roast chicken with butter for an asian twist or sprinkled into the dough of scallion pancakes for added depth!

Dsc_0954-wheat_bread
added over 3 years ago

my favorite way to use it is in glazed walnuts. also good in baked goods when you want a very unique flavor twist.

036
aargersi

Abbie is a trusted source on General Cooking.

added over 3 years ago

LOADS of things - I use it to make preserves a lot, in slow cooked lamb shanks, and also in baking. It's nice because it can go sweet or savory ...

Mrs._larkin_370
mrslarkin

Mrs. Larkin is a trusted source on Baking.

added over 3 years ago

Here are a bunch of ideas! http://www.food52.com/recipes...

Me_by_barbara_tyroler
added over 3 years ago

I'm glad you asked. I picked up some new uses.