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what do you use chinese five spice for

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student epicure added about 3 years ago

rubbing into the skin of roast chicken with butter for an asian twist or sprinkled into the dough of scallion pancakes for added depth!

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katiebakes added about 3 years ago

my favorite way to use it is in glazed walnuts. also good in baked goods when you want a very unique flavor twist.

036

Abbie is a trusted source on General Cooking.

added about 3 years ago

LOADS of things - I use it to make preserves a lot, in slow cooked lamb shanks, and also in baking. It's nice because it can go sweet or savory ...

Mrs._larkin_370

Mrs. Larkin is a trusted source on Baking.

added about 3 years ago

Here are a bunch of ideas! http://www.food52.com/recipes...

Me_by_barbara_tyroler
Nora added about 3 years ago

I'm glad you asked. I picked up some new uses.

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