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I want to buy my first slow cooker, which are the best ones?

asked by masapas over 5 years ago
6 answers 972 views
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Sam1148

Sam is a trusted home cook.

added over 5 years ago

IMHO none. I think they suck a lot of the flavor out of meats. Mostly because they're used far too long cooking them.

Given that..you might want to look at ones that have a timer function that can shift from high to warm after a set time.

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Kristen Miglore

Kristen is the Creative Director of Food52

added over 5 years ago

My mom loves hers: http://www.williams-sonoma...

She balked at the price when my dad bought it, having fed us for years using a much cheaper model, but now she's hooked on browning stuff like pot roasts directly in the insert on the stovetop, then plunking it in the machine without having to wash another pot (or suffer gray meat).

Aaf88e1b a02b 45d5 84b1 bf2e80c8077b  all clad deluxe slow cooker

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added over 5 years ago

Have to agree with kristin miglore's recommendation of the All-Clad with the cast-aluminum insert. I went through three inexpensive crock-pots within one year because the ceramic insert cracked on the first one, the glass lid broke on the second one and for the third, the darn thing just stopped working! I have had this for two years, use it frequently and aggressively and I've never regretted it!

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added over 5 years ago

i would love to have the williams sonoma one above, but couldn't afford it on my student budget! i think being able to cook stove top, but then put it into the slow cooker is fantastic. if settling for a cheaper model, i would say try to find one with a timer to turn it off. i've been pretty happy with this one for the past year: http://www.amazon.com/gp...

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thehappycook

Victoria is a Recipe Tester for Food52

added over 5 years ago

I agree with both Kristen + brooklynsam. I've had the All-Clad cast-aluminum insert cooker for nearly three years and love it. Many slow cooker recipes call for browning the meat first, so when the browning happens in the same pot that it gets slow-cooked in, the lovely caramelized flavors don't get lost. I also really like the fact that it has a timer and warming option. Once the set time has finished, it goes onto a warm mode until you get home to turn it off. Granted, it is a little pricey, however definitely pays for itself in taste + handiness over time.

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added over 5 years ago

I have a panasonic rice cooker with a slow cooker setting. I love it, since it is not a single task item. It can also bake a cake, which I've never tried. And, it has a warmer function, so I can set it to work in the morning when I leave, and I have rice (or dinner if I throw some veggies in with the rice) when I get home after work.