I have a little potted kaffir lime tree and, wham, the limes just all indicated to me that it was time to harvest by starting to fall off. I've got about 20 of them and am looking for ideas. Not really looking for anything too taxing, and was considering using this (http://www.food52.com/recipes...) curry paste as a jumping off point for something this week. But, as I said, I've got about 20 of the knobbly little things and, other than some spectacular limeade, am not sure what to do with them all!
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