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What is the "reaction" I'm trying to avoid when instructed to use a nonreactive bowl?

asked by @theicp over 5 years ago
3 answers 10056 views
B57f0d84 e68a 4546 b0f1 0eab88646c5c  ozoz profile
added over 5 years ago

The reaction you're trying to avoid is some chemical process where the vinegar/acid in the recipe reacts with the metal in a reactive bowl resulting in a 'metallic' taste. Depending on the ingredient, sometimes the colour is affected

Fdaa93a2 1dab 42a8 9410 b7e8b6428e5f  aip jessica flanigan bio
added over 5 years ago

the reaction you are trying to avoid is loosing the air/fluff/peaks when beating something in a nonreactive bowl?