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What is the "reaction" I'm trying to avoid when instructed to use a nonreactive bowl?

asked by @theicp about 4 years ago
3 answers 5499 views
Ozoz_profile
added about 4 years ago

The reaction you're trying to avoid is some chemical process where the vinegar/acid in the recipe reacts with the metal in a reactive bowl resulting in a 'metallic' taste. Depending on the ingredient, sometimes the colour is affected

Aip-jessica-flanigan-bio-
added about 4 years ago

the reaction you are trying to avoid is loosing the air/fluff/peaks when beating something in a nonreactive bowl?