lemon juice, orange juice (blood orange) and zest. I've had the juice soaking the sugar but I'm scared to add in the cream for fear it will curdle. My mother was no help. Any advice before I take the plunge and potentially waste the precious meyer lemons and blood oranges?
You deserve a cookie.
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better -- including recipes, how-tos, and exclusives and great gift ideas from Provisions, our kitchen and home shop.