A question about a recipe: Mini-Crabcakes with Celery Root - Fennel Slaw

Barbara is a trusted source on General Cooking.

added about 2 years ago

She uses mini cupcake pans and bakes them so they are hors d'oeuvres sized.

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TheWimpyVegetarian added about 2 years ago

Thanks for your interest in making these, mweiss4! I've used both mini and regular sized cupcake pans to make these as drbabs say. For the ones in the picture, I used a pan of mini cheesecake molds. The nice thing about the cheesecake molds was I could make them a little higher, and they were easy to get out of the molds thanks to the false bottoms they all have. Any of these options will work well. I hope you like them!!

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