I purchased a bottle of agave nectar to use in a cocktail. Any other uses??????
Amanda is a co-founder of Food52.
This recipe was a finalist and calls for agave: http://bit.ly/9iZZan
Couldn't you thicken the nectar and put it over ice cream?
Also this Strawberry-Fennel Ice Cream http://bit.ly/cFXooB
its just a sweetener-- you can use it in place of sugar, honey or maple syrup
I have had success using agave in baked goods and sorbets or ice creams.
Agave nectar is about 40% sweeter than sugar.
The All about agave website has a good page explaining how to use Agave nectar in a recipe in place of some other sweetener.
The website 101 cookbooks has three good recipes; my favourite being the black bean brownies.
I've been using it as a replacement for sugar in almost everything. If the recipe calls for sugar, I cut the amount back by about 25% in general. It's worked very well in cakes, pies, sorbets, and ice creams, that I've used it in.
So much! I love agave! I use it in muffins, smoothies, to sweeten oatmeal, but I have found it is fabulous to use to sweeten carrots instead of honey. It is also good to use to sweeten tea instead of sugar.
pierino is a trusted source on General Cooking and Tough Love.
Comes in handy for cauterizing an open wound.
Thanks so much to everyone! I'll check the websites recommended and try using it in recipes at 75% of the measurement of sugar.
How to make lemonade without a recipe
Lemonade, sans recipe.
Green pesto is so last summer.
Beet greens can't be beat.
This month's most pinned recipes.
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.