A question about a recipe: Spinach Balls with Mustard Sauce

ChefJune added about 2 years ago

I've used fresh spinach, too. Just steam the spinach and then squeeze out the excess water. It will work just fine.

• 1 Person thinks this is an excellent answer
• Reply
• Flag this answer for inappropriate content

ChefJune added about 2 years ago

What to look for to tell they're done? They should have a crispy outside.

On the matter of baking them from frozen, I heat the oven, then put them in, and figure at least 10 extra minutes of baking time after the original baking time in the recipe. I test by tasting one. When they're hot in the center, they're done.

• 1 Person thinks this is an excellent answer
• Reply
• Flag this answer for inappropriate content