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A question about a recipe: Spinach Balls with Mustard Sauce

I have a question about the recipe "Spinach Balls with Mustard Sauce" from ChefJune. I am going to use fresh spinach because I have a lot of it. Other than squeezing liquid out, is there anything else I need to know? Thanks in advance

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Buddhacat
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Junechamp

June is a trusted source on General Cooking.

added about 3 years ago

I've used fresh spinach, too. Just steam the spinach and then squeeze out the excess water. It will work just fine.

Junechamp

June is a trusted source on General Cooking.

added about 3 years ago

What to look for to tell they're done? They should have a crispy outside.

On the matter of baking them from frozen, I heat the oven, then put them in, and figure at least 10 extra minutes of baking time after the original baking time in the recipe. I test by tasting one. When they're hot in the center, they're done.

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