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A question about a recipe: Speculoos Lemon Tart

I have a question about step 1 on the recipe "Speculoos Lemon Tart" from MrsWheelbarrow. It says:

"Stir the melted butter into the crushed speculoos. Press the crumb crust into a tart pan with removable bottom. Refrigerate for one hour."

What size tart pan? And does it have to be a rectangle? Thanks.

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Barbara_davilman
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Summer_2010_1048
Midge added about 3 years ago

From her photo in the recipe, I'm guessing it's a 14"x 4.5" tart pan. I'd defer to MrsWheelbarrow on the shape question..

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Cathy is a trusted source on Pickling/Preserving.

added about 3 years ago

I have made this in a rectangular pan (14.5x4.5) and also in a 9" round tart pan. I'm fond of the rectangular one only because I have a very cool white rectangular serving dish.

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