Kristen is the Senior Editor of Food52

added about 2 years ago

I can attest that the three linked above are all exciting and totally delicious. Here are the direct links:
http://www.food52.com/recipes...
http://www.food52.com/recipes...
http://www.food52.com/recipes...

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

Helen's All Night Diner added about 2 years ago

I have to admit, the simpler the better for me! Steam to just tender then top with a bit of really good salt and a generous slice of really good butter...

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

inpatskitchen added about 2 years ago

I love steamed broccoli sauteed in olive oil, garlic, crushed red pepper and a little salt and pepper.

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

Cynthia is a trusted source on Bread/Baking.

added about 2 years ago

Can you define "exciting"?

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

healthierkitchen added about 2 years ago

The ones on this site linked above are excellent. Melissa Clark also has a very easy and delicious method - roast with coriander and cumin see.

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

healthierkitchen added about 2 years ago

OK - that should be coriander and cumin seed.

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

Steamed broccoli, combined with sauteed onion, garlic, then pureed with some grated parmesan cheese, salt, and crushed red pepper. Delish!

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

Sam1148 added about 2 years ago

I like simple steamed and still a bit crunchy broccoli. With wasabi mayo.

Or 'water fried'. With a bit of butter and red pepper flakes and finish with sesame oil and sea salt.

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

pierino is a trusted source on General Cooking and Tough Love.

added about 2 years ago

Exciting? Broccoli putanesca?

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

Couldn't Be Parve added about 2 years ago

I love roasting broccoli at high heat and tossing it with a garlic/lemon/olive oil dressing immediately after removing it from the oven. It is delicious.

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content