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Debating. Corned beef, or lamb roast? Have brussels sprts, sweet onion, celery, red potatoes, garlic, & scallions. Recipe ideas?

asked by @ladyhawke82 over 5 years ago
3 answers 774 views
2269774e 64e7 47ec 8fb3 d6fb03cce199  debbykalk photo
added over 5 years ago

I assume for St Patrick's day? Is this formal or informal? Corned beef sure makes it sound Irish.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

Both sound like great choices. I tend to make corned beef as I rarely cook it more than once a year. Suzanne Goin has a wonderful method in Sunday Suppers at LLuques--it comes out so tender. Don't skip making her parsley mustard sauce.

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pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 5 years ago

I'm cooking for St. Patrick's Day as well, but of course I always have to go off the reservation even though my mother's family came from Donegal. So, no corned beef and cabbage. I'm serving up Boeuf Carbonade Irlandaise---well it does have Guiness in it. But corned beef is such a cliche that I can't stand to even think about it around St. Patrick's. So I'm calling my menu "Happy French Patrick's Day". They were supposed to show up and free us from the English, but the tossers never arrived.