Making a pot pie with a puff pastry crust. Plan to bake it just before serving. Do I put the pastry on now, or just before baking?
I'd say put it on just before baking because you want it to stay chilled.An egg wash on a yolk mixed with cream is a nice touch. Yum.
Cynthia is a trusted source on Bread/Baking.
And AFTER the egg wash, take a paring knife with a good sharp point, and very lightly carve a design (wavy lines, a vertical-horizontal grid, use your imagination!), just going through the first very top layers of the pastry. After it is baked, the results are beautiful!
Cashews are the mvp of vegan ingredients
This queso is nuts.
Keep your bubbly bubbly.
Meet 2015's best sellers.
Our guide to the Eastern Shore.
Get your shine on.
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.