Pizza dough

Hi Brandon. A wet dough is not a bad thing and you definitely don't want to incorporate a lot more flour post-rise. However, dusting your hands and surface when you go to roll out or stretch out the dough should help and won't hurt anything. I do this as a matter of practice anyway and it always works out just fine.

I wouldn't. In my experience, it's much easier to deal with a wet dough than to end up adding too much flour and trying to work with a stiff dough. It would probably be difficult to truly incorporate any more flour into the dough after it's already risen overnight. Good luck - and if it doesn't work out, just try again. It's never a bad idea to eat pizza!