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best way to reheat matzo balls. how long?
Posted by:
heiwei
April 18, 2019
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Nancy
April 19, 2019
Usually in boiling water. Then add to already-hot soup.
If from the fridge, maybe 15 minutes. Taste along the way, to see if you need less or more time...maybe sacrificing one, opening it, seeing if inside is also warm.
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If from the fridge, maybe 15 minutes. Taste along the way, to see if you need less or more time...maybe sacrificing one, opening it, seeing if inside is also warm.