Would this be suitable to make the day before, and reheat gently in the oven for a dinner party?

I'd love to get all the messy prep done the day before (and wash out the smell of chicken fat from my hair from the searing!) Going by the comments the flavour will only improve over night perhaps - would I be best to leave it in the same dish it was baked in on day one?

Vic
  • Posted by: Vic
  • June 6, 2019
  • 1526 views
  • 1 Comment
Donald Link's Braised Chicken With Salami & Olives
Recipe question for: Donald Link's Braised Chicken With Salami & Olives

1 Comment

Nancy
Nancy June 6, 2019
Not required to keep overnight in the same dish, but if your fridge has the space, yes do.
Besides, it's always nice to have fewer pots and dishes to wash.
 
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