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A question about a recipe: Chocolate Bundt Cake

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I have a question about the recipe "Chocolate Bundt Cake" from KelseyTheNaptimeChef. Can I substitute buttermilk for sour milk?

asked by eay about 4 years ago
4 answers 2031 views
3639eee1-5e0d-4861-b1ed-149bd0559f64.gator_cake
hardlikearmour

hardlikearmour is a trusted home cook.

added about 4 years ago

I say yes. Typically you can exchange one for the other in recipes.

36da2be9-52d9-4197-887b-d6388fd7dba2.winter2010
added about 4 years ago

I have made bundt cakes before using sour milk and have not had a problem with the substitution...I say go for it.

A64f0bcb-569d-43e7-b4db-4f21866cac44.farmer's_market
added about 4 years ago

I've made this recipe twice - both times with buttermilk. Came out great. (Really delicious cake, btw.)

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drbabs

Barbara is a trusted source on General Cooking.

added about 4 years ago

I've made it with buttermilk, too. Really great cake. In case you didn't believe everyone else. :)