A question about a recipe: Chocolate Bundt Cake

hardlikearmour is a trusted home cook.

added about 2 years ago

I say yes. Typically you can exchange one for the other in recipes.

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MHardison79 added about 2 years ago

I have made bundt cakes before using sour milk and have not had a problem with the substitution...I say go for it.

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I've made this recipe twice - both times with buttermilk. Came out great. (Really delicious cake, btw.)

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Barbara is a trusted source on General Cooking.

added about 2 years ago

I've made it with buttermilk, too. Really great cake. In case you didn't believe everyone else. :)

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