I have a question about the recipe "Chocolate Bundt Cake" from KelseyTheNaptimeChef. Can I substitute buttermilk for sour milk?
hardlikearmour is a trusted home cook.
I say yes. Typically you can exchange one for the other in recipes.
I have made bundt cakes before using sour milk and have not had a problem with the substitution...I say go for it.
I've made this recipe twice - both times with buttermilk. Came out great. (Really delicious cake, btw.)
Barbara is a trusted source on General Cooking.
I've made it with buttermilk, too. Really great cake. In case you didn't believe everyone else. :)
Barbecue chicken like it's meant to be
Recipe of the Day
A toast to toast.
Shop our new office.
Meet the editors: Amanda Sims.
We give it 8 tentacles up.
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.