I have a question about step 4 on the recipe "Heavenly Kanafe.... A Syrian Desssert made with Ricotta & Shredded Filo Dough" from Joy Betesh. It says:
"For the syrup, bring the sugar, water and lemon juice to a boil and then simmer for 15 minutes. Add the rosewater and orange blossom water. This syrup may be made ahead and refrigerated."