I have a question about the recipe "Blood Orange Tea Cake" from melissav.
Could I use ricotta instead of feta?
I think that would work fine. Let me know how it turns out. You could also make the cake without cheese as well.
Please enter a valid email address.
Well played. You deserve a cookie.
First: It's all about the meat
Make Better Burgers
It's Tomato Season!
No Spill Peppermills
Bake Smarter, Not Harder
Designed Just For Us
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.