Doubling the recipe to feed a larger crowd

Question

Wondering if I doubled the recipe with a larger cut of meat, how long should it be in the oven for?

Megan H. · Answer

I don't think so but I would make sure there's plenty of space between them for even browning and rotate the pan half way through. Use a thermometer to make sure it's done.

Stephanie · Answer

Good point! Thanks! Would the oven time change at all??

Megan H. · Answer

For ease of handling and even cooking, I'd opt for two smaller cuts rather than a large one. I've made a turketta and it was a handful. Imagine that rolling and tying anything bigger would be a hassle.

Doubling the recipe to feed a larger crowd

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