Is there a way to fix baked ziti with too much ricotta?

Question

Anna D. · Answer

I put too much ricotta and the baked ziti was too loose, I don’t know if that that loose is the right word , but it didn’t come out like it usually does.

Mrs B. · Answer

I'm having some difficulty understanding the phrase "too much ricotta" . . . . how can there possibly be, ever, too much ricotta?

Is there a way to fix baked ziti with too much ricotta?

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