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I have some frozen (pre-cooked) crab legs that I would like to prepare tonight. Is it necessary to thaw them before cooking. Also anyone have any suggestions as to a good preperation other than steaming?

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Ry_400
melissav added over 2 years ago

You don't have to thaw.

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ShieldCook7 added over 2 years ago

Let them sit at room temp for 45 mins, then flash steam them for about 3 minutes per pound in 1.5 inches water and salt.

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