I am a lucky duck and inherited 10 pounds of almond flour for free - i've made several items from the Rose Bakery cookbook, which I love, but would love to get some expert opinions on what else to use it with. I absolutely love the stuff and would eat it by the handful, so unique ideas are certainly welcome :)
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.