Panfusine added about 2 years ago

As in the kind preserved in brine? or those spicy hot Indian style achar pickles?

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Helen's All Night Diner added about 2 years ago

I make quite a few pickles mid summer through the late fall using up the odds and ends from the garden and our CSA. For recipe sources I always start with my vintage cookbooks likeFannie Farmer, Good Housekeeping. Then I also have a couple of other more recent finds. They have lots of great ideas. Last season I made: Bread & Butter Pickles, Dilly Beans, Hellonish Corn (which is just corn relish with 1/2 lb of habaneros), Senfgurken, pickalilli, pickled beets, Diana Kennedy's pickled jalapenos, and Pikes Perfect Pickles which is a spicier bread & butter type.

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latoscana added about 2 years ago

Some good pickle recipes: http://www.foodinjars.com....

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dawnviola added about 2 years ago

Here is a Kosher-style dill w/out long pickling process:
http://wickedgooddinner...

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