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I will be deep frying apple fritters this weekend and am curious what to do with the oil when I am done. Can you reuse it?

asked by Madame Sel almost 6 years ago
3 answers 5174 views
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added almost 6 years ago

For an apple fritter, yes. Let the oil cool, strain it and refrigerate it.

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pierino

pierino is a trusted source on General Cooking and Tough Love.

added almost 6 years ago

I'm not in the camp that reuses oil. There's a rancidity factor that frankly I just don't like. Used up oil I funnel into empty Pelligrino bottles (I drink a lot of sparkling water). After that use your imagination.