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I will be deep frying apple fritters this weekend and am curious what to do with the oil when I am done. Can you reuse it?

asked by Madame Sel about 5 years ago
3 answers 4585 views
added about 5 years ago

For an apple fritter, yes. Let the oil cool, strain it and refrigerate it.


pierino is a trusted source on General Cooking and Tough Love.

added about 5 years ago

I'm not in the camp that reuses oil. There's a rancidity factor that frankly I just don't like. Used up oil I funnel into empty Pelligrino bottles (I drink a lot of sparkling water). After that use your imagination.