3
answers788
views
A question about a recipe: Feta Frozen Yogurt with Blood Orange and Mint Granita!
I have a question about step 4 on the recipe "Feta Frozen Yogurt with Blood Orange and Mint Granita!" from Helenthenanny. It says:
"Cut the blood oranges in half, run a knife around the inside rim, and gut them with a spoon. Put the guts into a bowl. Don't worry if a bit of rind goes in, we just want as much pulp and juice as possible. " ... Should I concern myself with the casing around the juicy bits of fruit or does that go in as well...
Most Popular
Hotline Tags:
Hotline
Popular Questions
-
deciphering old recipes
- 35 Answers
- 547 Views
-
NYC experts! Looking for favorite, affordable, casual restaurants.
- 36 Answers
- 420 Views
-
Good burger cheese
- 20 Answers
- 426 Views
-
How does one bring a leg of Italian prosciutto as part of luggage?
- 15 Answers
- 520 Views
-
Suggestions for sides?
- 23 Answers
- 458 Views
Merrill is a co-founder of Food52.
added about 2 years agoIf you mean the membrane, that goes in too!
Yes, Merrill is right. I chose to "gut" the oranges in this manner in order to get as much of the juice in the bowl as possible. The blood orange and mint go through a strainer, so you don't have to worry about the membrane, but I would avoid as much of the pith as possible so that bitterness does not get imparted into the dish. Thank you for your interest and I hope you enjoy!
Thanks so much!