I have a question about step 4 on the recipe "Feta Frozen Yogurt with Blood Orange and Mint Granita!" from Helenthenanny. It says:
"Cut the blood oranges in half, run a knife around the inside rim, and gut them with a spoon. Put the guts into a bowl. Don't worry if a bit of rind goes in, we just want as much pulp and juice as possible. " ... Should I concern myself with the casing around the juicy bits of fruit or does that go in as well...
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