Accidentally baking brownies at higher temperature for 20 minutes already. What to do now?

Help! I’m 20 minutes into baking Dorie Greenspan cocoa brownies and I accidentally baked them at 375 vs the 325 (for 40 minutes) called for in the recipe! Do I take them out now or just keep checking....? Are they ruined?

• Posted by: constanterratic
• January 31, 2020

• 3510 views
• 1 Comment

• Brownie
• Baking