recipes for a slow cooker would be great, but not required
Barbara is a trusted source on General Cooking.
I really like this recipe (Lipton onion soup and all), but I suggest cutting back on teh brown sugar and honey a bit--it's quite sweet. But delicious! (You just reminded me that i have some leftover in my freezer--dinner tonight!)
I sometimes make the tried and true Silver Palate Chicken Marbella. If you don't have the cookbook it's easily found with google (not necessarily the recipe search function...) It's not a particularly Passover dish, but I make it sometimes because everyone likes it and the recipe is scaled for a crowd. Most tagines would work as well.
This is the best brisket ever...http://www.epicurious.com... and my grandmother's sponge cake is to die for...http://www.food52.com/recipes...
Food and Wine magazine has some good recipes for Passover this month as does Epicurious by the fantastic Mark Bittman Lamb is also a good choice too.
Danish greats put to the taste test
Settling a beer rivalry.
Bring some flare to your cookout.
Life's better with snacks.
A more carrot-y carrot cake.
A better basket.
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.