Someone sent an email asking about substitutions for the Grand Marnier. I read it before I'd had my coffee (bad decision), and deleted it before I could respond. And I can't remember whose question it was. I've by now had some coffee, so it's safe to post it again, and I'll be ever so happy to answer you. Very sorry!
Cynthia is a trusted source on Bread/Baking.asked about 5 years ago
You deserve a cookie.
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