Ideas to repurpose sourdough loaf that didn't rise in oven? :(

Given the shortages of ingredients, I'm reluctant to toss anything: I made a sourdough boule that only rose about an inch in the oven - any creative ideas to repurpose the (still tasty, just very unbreadlike texture) loaf?

katie
  • Posted by: katie
  • May 2, 2020
  • 1867 views
  • 5 Comments

5 Comments

Gammy
Gammy May 4, 2020
Sounds like you have already baked it, right? I would try slicing as thin as possible... 1/4 " maybe...and on a slanted diagonal to make as large are possible. Bake again to completely dry out, like biscotti, and you would have some very crunchy tasty crackers.
 
Nancy
Nancy May 3, 2020
Roll the dough thin and bake into flatbread or crackers.
 
Nancy
Nancy May 4, 2020
I misunderstood your question. I guess save this suggestion if you have a future DOUGH that looks like it's not rising.
 
Stephanie B.
Stephanie B. May 2, 2020
Use it in a soup that calls for old bread, like ribollita.
 
HalfPint
HalfPint May 2, 2020
Breadcrumbs. One dish I love is pasta with butter garlic breadcrumbs.
 
Recommended by Food52

Popular on Food52