Doubletree chocolate chip cookie recipe

Make the cookies according to directions and they were very soupy. Wonder if the amount of rolled oats (1/2 cup) was wrong. Many recipes I have made successfully called for equal amounts of rolled oats and flour. Suggestions or comments?

Lee Gill
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1 Comment

HalfPint
HalfPint May 7, 2020
If the cookies were soupy, sounds like the sugar and the butter was not creamed properly and/or the dough wasn't chilled enough when it was baked in the oven. 2 sticks of butter is a lot of butter but there are enough of the other ingredients including the oats to provide structure for the cookie. I usually give cookie dough a nice long chill in the fridge before I bake it.
 
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