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when my baking is too done on the bottom, do I move the food up or down?
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Barbara Den Boer
May 8, 2020
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Baking
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Emmie
May 8, 2020
Move it up so that the bottom gets less heat and the top gets more! If you overcompensate and things start browning too much on top, you can put a piece of foil on top to help shield it.
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