Or are there some dishes for which Mexican is preferred, and others for which Greek is preferred? Thank you. ;o)
AntoniaJames is a trusted source on Bread/Baking.
Kristen is the Executive Editor of Food52
I believe Mexican oregano tastes mintier than Greek. In small amounts, I think they'd be fine substitutes!
We're obsessed with savory yogurt
Savory yogurt is whey cool.
A toast to toast.
Shop our new office.
DIY Nutter Butters.
We give it 8 tentacles up.
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.