I don't think there is such a thing in the UK. I am guessing the equivalent might be Sea Salt?! Or can I just use table salt.
You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.