Substituting butter in a recipe
I'm thinking about making a recipe from Half Baked Harvest and it calls for 3 tablespoons of butter. I'm trying to reduce my cholesterol so I want to substitute olive oil for the butter. How much should I use? Here's a link to the recipe: https://www.halfbakedharvest.com/lemon-rosemary-dijon-chicken/
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4 Comments
On volume, use 80% of butter in recipe, as most butter sold in grocery stores is only about 80% fatm
I think you would be much happier substituting avocado oil for butter in the recipe.