wild mustard greens from the fields

Cynthia is a trusted source on Bread/Baking.

added about 2 years ago

Yes, you can, as long as you are certain of their identification. They're very peppery when eaten fresh, but the intensity breaks down a bit when braised. To offset the bite, try braising them in some olive oil, garlic, and maybe Jack Daniels. Then serve them with pork or bison, which have a natural sweetness to them. Lucky you!

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Sam1148 added about 2 years ago

@boulangere. That sounds wonderful.

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