A question about a recipe: Asparagus with Shallots, Chiles, and Lemon

Madame Sel added about 2 years ago

My biggest concern would be that reheating would over cooked asparagus. I would rather eat at room temperature than reheat it with the possibility of loosing the crispness and brightness of the asparagus.

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Would be great at room temperature --- both asparagus recipes that I posted today would be good either warm or room temp. Just not cold!

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