TiggyBee added about 2 years ago

I made this recipe and it was great! I served it over steamed rice. http://www.food52.com/recipes... - if you're not comfortable with flambéing, just type in pork chops in the recipe search bar and I'm sure you'll find more options.

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documentngdinnr added about 2 years ago

When I'm looking for something quick to do with pork chops, this is what I make:

Pan-fried Pork Chops
from Vietnamese Cuisine by Muoi Thai Loangkote

4 pork chops (1 lb.)
2 T. soy sauce
1 T. fish sauce
2 t. sugar
1 T. cornstarch
1/2 t. chili powder
3 garlic cloves, slightly mashed
4 shallots, sliced
1 T coriander stem pieces, sectioned

Mash the garlic cloves with the shallots and coriander stem pieces, then add soy sauce, fish sauce, sugar, cornstarch, and chili powder to make a marinade.

Tenderize pork chops and marinate for 1 hour, stirring 2-3 times during the hour.

Heat 3 T. oil, pan-fry in high heat until meat is cooked and golden brown, about 5 minutes.

I serve it with rice and a green vegetable. Good luck!

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