ive sum pork chops but wnt 2 do something difft w/ them & sum rice as well ??? Please help thank U
I made this recipe and it was great! I served it over steamed rice. http://www.food52.com/recipes... - if you're not comfortable with flambéing, just type in pork chops in the recipe search bar and I'm sure you'll find more options.
When I'm looking for something quick to do with pork chops, this is what I make:
Pan-fried Pork Chops
from Vietnamese Cuisine by Muoi Thai Loangkote
4 pork chops (1 lb.)
2 T. soy sauce
1 T. fish sauce
2 t. sugar
1 T. cornstarch
1/2 t. chili powder
3 garlic cloves, slightly mashed
4 shallots, sliced
1 T coriander stem pieces, sectioned
Mash the garlic cloves with the shallots and coriander stem pieces, then add soy sauce, fish sauce, sugar, cornstarch, and chili powder to make a marinade.
Tenderize pork chops and marinate for 1 hour, stirring 2-3 times during the hour.
Heat 3 T. oil, pan-fry in high heat until meat is cooked and golden brown, about 5 minutes.
I serve it with rice and a green vegetable. Good luck!
Keep shelves tidy and pretty
How to keep shelves tidy.
Genius recipes for a genius Labor Day.
Alice Waters's favorite tools.
Ways to a money-saving kitchen.
Get your shine on.
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.