Do you think that I could make it ahead?

I would like to get my cooking done early on this hot summer day : )
How do you think it would fare made ahead?
Thanks!

dickensthedog
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Cabbage e Pepe
Recipe question for: Cabbage e Pepe

1 Comment

aargersi
aargersi August 3, 2021
Absolutely in fact I think it might even improve with a bit of time. The recipe calls for greatly reducing your cabbage so you’re looking for soft and silky not crunchy. I’d reheat it gently over low heat.
 
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