I've never bought cheese cloth before and I've been reading reviews on amazon.com for the past 1/2 hour and I can't figure out what kind to buy! I want to make ricotta and it seems like there are all sorts of different sized holes in different brands of cheese cloth. How do I figure out which one I want?!? I'd also like to buy a cost efficient one. Any advice?
You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.