My Basket ()

  • 1

  • 935


A question about a recipe: Spinach Gratin

I'd like to make this for our Easter supper, but am concerned about my morning getting too crazy. Is this something I can make on Saturday, put in the fridge and then bake on Sunday just b/f we sit down? Should i not do the panko topping until it is ready to go in the oven? Thanks!!

Answer »
Lizthechef added about 3 years ago

Spinach_gratin_pan0001 Yes, you can make it ahead, cover and refrigerate a day ahead. I'd do the topping last minute. In fact, you don't even have to toast the panko - it's fine just to sprinkle it on just before baking it. Say, maybe I'll do one too for Easter...

No need to email me as additional
answers are added to this question.