I'd like to make this for our Easter supper, but am concerned about my morning getting too crazy. Is this something I can make on Saturday, put in the fridge and then bake on Sunday just b/f we sit down? Should i not do the panko topping until it is ready to go in the oven? Thanks!!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better -- including
recipes, how-tos, and exclusives and great gift ideas from
Provisions, our kitchen and home shop.