🔔

less than a minute ago

540434_3765129049943_1219987725_n

Marian Bull favorited

Gjkzf-2lgbfx7qeia0tfjdhf9zhi7k6m3g1zcflqp16i_yjflqpzzcnyqgvsazhwy59fk9c_tuykwi9whqojra=s265-c

Porcelain Enamelware Cups

Kbxii8nr_pdq9rtycocxmvj4vaggtbj_a2cidi63ddwnvcl9p2irw5ye3moumv3kvuoclmtptcu6sujzow1v=s265-c

Porcelain Enamelware Cups

Us0v_xjpqqsc3--0qtkgjhkkx4jv11wq1cb8-o2ofj0labodtpjdbmbulls6thvatwr43qdcm9sxqovgpi73=s265-c

Sankaku Japanese Bandana

Cutgalette2

Slab Galette with Swiss Chard and Gruyère

Loading…
🔎

My Basket ()

All questions

How do you make fish baked in salt?

asked by @amandahesser about 4 years ago
3 answers 733 views
Miglore
Kristen Miglore

Kristen is the Executive Editor of Food52

added about 4 years ago

Here's a fantastic recipe, with a parsley gremolata: http://bit.ly/aWoBDz

011110_0423

Cakes
added about 4 years ago

I have never baked a fish in salt, but Thomas Keller has a recipe for Salt-Crusted Striped Bass in his Ad Hoc at Home cookbook. He writes that "cracking the crust is an event." He also suggests serving it with either Gremolata or Lemon Aioli.

Desert
added about 4 years ago

Basically all you do is lay your fish on a bed of salt and cover it completly with salt. I like to use kosher. All this seems to do is create a even heated croc.