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Is it possible to substitute gluten free flour (1 to 1), and if so how much? Thanks!
Posted by:
Jennifer Jelleff Bauccio
November 19, 2021
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Recipe Questions
Recipe question for:
Pierre Hermé & Dorie Greenspan's World Peace Cookies
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drbabs
November 20, 2021
I haven’t made this recipe gluten free, but I’ve had lots of success using the product Cup4Cup as a 1:1 substitute in a lot of cookie and cake recipes. Bob's Red Mill gluten free flour also works well.
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