I’m making a pineapple tamari sauce to serve with vegan meatballs for a vegan guest today. The r

Question

The recipe used arrowroot to thicken but I don’t have any. Would you suggest flour, cornstarch or any other ideas?

Dona · Answer

Thanks for your help. My two vegan guests loved it!

drbabs · Answer

Sounds wonderful

Dona · Answer

Thank you!This sauce smells wonderful, I’m using pineapple vinegar from Rancho Gordo. Great ingredient.

drbabs · Answer

I’d use cornstarch, which you can substitute 1:1 for the arrowroot powder. In case the recipe doesn’t have you do this, whisk the cornstarch into liquid (you can use some of the sauce) really well before you add it to the rest of the sauce so you don’t get cornstarch clumps.

I’m making a pineapple tamari sauce to serve with vegan meatballs for a vegan guest today. The r

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